SHELF-LIFE EXTENSION FOR FRESH STRAWBERRIES
Reveam’s Electronic Cold-Pasteurization® (ECP®) offers a safe, chemical-free treatment that significantly reduces spoilage and extends the shelf-life of fresh strawberries. Using a gentle shower of electrons that does not impact aroma, taste or appearance, Reveam eliminates molds and pathogens to keep strawberries at the peak of freshness and appearance for longer.
Direct Benefits of Electronic
Cold-Pasteurization®
ECP® improves quality, appearance & reduces risks
ECP® significantly extends the shelf-life of strawberries, providing an average of 18 days of freshness
CONTROL
18 days
TREATED
18 days
NON-TOXIC SOLUTION FOR EXTENDING FRESHNESS
ECP® not only enhances the taste and safety of strawberries but also contributes to a more sustainable and environmentally conscious food industry.
Improved consumer experience
Taste and freshness maintained longer through treatment. Preserves natural color and texture.
Ease of use & flexibility for retailers
Produce treatment occurs in final retail packaging – all while maintaining the cold chain.
Better logistics & distribution
Significant shelf-life extension enables further distribution and new market access.
Fast & effective treatment process
High-volume treatment capability at state-of-the-art ECP® facility in McAllen, Texas