Electronic Cold-Pasteurization®

As a leading developer and operator of E-beam food treatment systems, we ensure safety and quality by treating fruits and vegetables for all types of pathogens and pests. Better yet, our patented electron beam system significantly extends shelf life and reduces pathogens without harming taste, color, odor, texture or the environment.

Electronic Cold-Pasteurization (ECP®) showers produce with a controlled beam of high-energy, ionizing electrons that eliminates pests like fruit flies, destroys pathogens like Listeria monocytogenes and Salmonella and kills bacteria and molds that spoil food.

Cases of fruit and produce pass through the electron beam (E-beam) in milliseconds on a high-speed conveyor. When the E-beam strikes pests, pathogens, bacteria and other microbes either die immediately or can no longer survive to cause rejection, illness or spoilage.

These benefits are achieved while maintaining cold-chain integrity.

Direct Benefits of Electronic
Cold-Pasteurization®

RIO GRANDE VALLEY ELECTRONIC COLD-PASTEURIZATION® CENTER

Reveam’s flagship treatment facility – the Rio Grande Valley ECP® Center – is located in McAllen, TX. The 100,000 sq. ft. climate-controlled cross-dock facility features five temperature zones and a high-density push-back system to store products in proper cold chain requirements.

Because the ECP Center processes product in its final packaging, the produce handling system in combination with professional labor can safely and efficiently handle multiple pallet loads at the case level with increased speed, efficacy and accuracy.

Integrated Logistics & Information Services

Our system offers the ultimate in cold chain services. We help growers, wholesalers and retailers ensure safety and quality with synchronized supply chain processes that provide case-level visibility from farm to border to store.

Quicker CBP and USDA procedures

Faster treatment without breaking the cold chain

Lower transportation costs

Reduced
shrink

Longer
shelf-life

FSMA and FSVP Compliance

Our information services help the entire produce supply chain – from growers and packers to customs brokers, wholesalers and retailers – gain visibility and improve operational efficiency.

Bespoke R&D

Reveam constantly strives to remain at the vanguard of our technologies. Our robust R&D capabilities bring fresh, new solutions to market, while also allowing us to develop custom-built solutions for our clients.

Reshaping the Global Food Supply Chain

News

Chip Starns Receives Prestigious Randall S. Caswell Award from CIRMS

Reveam Co-Founder and Executive Vice President, Chip Starns, was honored with the Randall S. Caswell Award at the 31st Annual…

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Events

Reveam at Viva Fresh Produce Expo 2024: Fostering Connections and Innovation

Reveam is looking forward to returning to the Viva Fresh Produce Expo 2024, the premier event for the fresh produce…

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Events

USDA ARS Presents Reveam’s Breakthrough Technology Solution for Pecan Weevil Control at 2024 SEPGA Convention

USDA Agricultural Research Service showcases Reveam’s success in utilizing ECP® technology for post-harvest pecan weevil control, unlocking new export opportunities…

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Education

Reveam Revolutionizes Fig and Guava Phytosanitary Treatment

Reveam now offers full commercial operations for cutting-edge phytosanitary treatment for figs and guavas at its McAllen, Texas, facility. January…

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Events

REVEAM AT NAPPO ANNUAL MEETING 2023: CULTIVATING INSIGHTS IN PLANT HEALTH

Reveam joined the global conversation on sustainable plant health solutions at the 46th North American Plant Protection Organization (NAPPO) Annual…

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Education

Reveam at the IFPA Global Produce & Floral Show

Reveam is once again looking forward to the upcoming Global Produce & Floral Show, sponsored by the International Fresh Produce…

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Events

A Preview of the International Food Ionizing Processing Symposium

In the ever-evolving landscape of food safety technology, the International Food Ionizing Processing Symposium (IFIS) stands out as an essential…

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Events

Reveam Co-founder Chip Starns Showcases Innovative ECP™ Technology As Methyl Bromide Alternative at the National Plant Board 97th Annual Meeting

Reveam was honored to be a featured presenter at the National Plant Board’s 97th Annual Meeting to showcase Electronic Cold-Pasteurization™…

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Events

Reveam Attends the Center For Produce Safety Annual Research Symposium

Reveam attended the Center for Produce Safety’s (CPS) 14th annual Research Symposium on June 20-21 in Atlanta, Georgia. This event…

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News

Jeff Pelletier Transitions to Chief Executive Officer for Reveam

New leader will leverage 25+ years of executive leadership to scale Reveam to its next stage of growth and full…

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News

Expanding Market Access for and (Other) Pomegranates

Reveam’s Electronic Cold-Pasteurization™ (ECP™) technology has been approved by the USDA as a phytosanitary treatment solution for Peruvian pomegranates. (McAllen,…

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Education

Foodborne Illness From Produce: a Worrisome Trend

Foodborne illness is any type of illness generated from food we consume that contains unwanted bacteria, viruses or other pests…

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UNCOVER THE POSSIBILITIES FOR FOOD
SAFETY AND QUALITY.

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