Electronic Cold-Pasteurization™
As a leading developer and operator of E-beam food treatment systems, we ensure safety and quality by treating fruits and vegetables for all types of pathogens and pests. Better yet, our patented electron beam system significantly extends shelf life and reduces pathogens without harming taste, color, odor, texture or the environment.
Electronic Cold-Pasteurization (ECP™) showers produce with a controlled beam of high-energy, ionizing electrons that eliminates pests like fruit flies, destroys pathogens like Listeria monocytogenes and Salmonella and kills bacteria and molds that spoil food.
Cases of fruit and produce pass through the electron beam (E-beam) in milliseconds on a high-speed conveyor. When the E-beam strikes pests, pathogens, bacteria and other microbes either die immediately or can no longer survive to cause rejection, illness or spoilage.
These benefits are achieved while maintaining cold-chain integrity.
Direct Benefits of Electronic
Cold-Pasteurization™
RIO GRANDE VALLEY ELECTRONIC COLD-PASTEURIZATION™ CENTER
Reveam’s flagship treatment facility – the Rio Grande Valley ECP™ Center – is located in McAllen, TX. The 100,000 sq. ft. climate-controlled cross-dock facility features five temperature zones and a high-density push-back system to store products in proper cold chain requirements.
Because the ECP Center processes product in its final packaging, the produce handling system in combination with professional labor can safely and efficiently handle multiple pallet loads at the case level with increased speed, efficacy and accuracy.
Integrated Logistics & Information Services
Our system offers the ultimate in cold chain services. We help growers, wholesalers and retailers ensure safety and quality with synchronized supply chain processes that provide case-level visibility from farm to border to store.
Quicker CBP and USDA procedures
Faster treatment without breaking the cold chain
Lower transportation costs
Reduced
shrink
Longer
shelf-life
FSMA and FSVP Compliance
Our information services help the entire produce supply chain – from growers and packers to customs brokers, wholesalers and retailers – gain visibility and improve operational efficiency.
Bespoke R&D
Reveam constantly strives to remain at the vanguard of our technologies. Our robust R&D capabilities bring fresh, new solutions to market, while also allowing us to develop custom-built solutions for our clients.
Reshaping the Global Food Supply Chain
Reveam Extends Innovative ECP™ Treatment for Fresh Fruits and Vegetables
Reveam has expanded its operation to accept additional fresh fruits and vegetables for treatment at our USDA-certified Electronic-Cold Pasteurization™ (ECP™)…
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Reveam Co-Founder Chip Starns Chosen for Georgia Agriculture Commissioner Tyler Harper’s Transition Leadership Committee
Reveam congratulates our Co-Founder and Executive Vice President Chip Starns for being selected by Georgia Agriculture Commissioner Tyler Harper to…
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What We’re Looking Forward to in 2023
2022 was a year of significant food supply disruption caused by a number of unforeseen variables. So what can we…
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Reveam at the Conference on the Application of Accelerators in Research and Industry (CAARI)
REVEAM SHOWCASES ELECTRONIC COLD-PASTEURIZATION™ AT THE 26TH INTERNATIONAL CONFERENCE ON THE APPLICATION OF ACCELERATORS IN RESEARCH & INDUSTRY IN DENTON,…
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What We’re Looking Forward to at the IFPA 2022 Conference
Reveam is excited to attend the 2022 Global Produce and Floral Show, held from October 27-29 in Orlando, Florida. Below are some of the topics that we’re looking forward to discussing most this year.
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Investment Trends in Food Cleantech
The cleantech sector continues to advance as a major point of interest for investors. Companies focused on the manufacture of…
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Reveam Presents Electronic Cold-Pasteurization™ as Solution to Plant Health and Biosecurity Challenges at the World’s First International Plant Health Conference
At the invitation of the International Plant Health Conference (IPHC), Reveam presented ECP™ technology to international leaders and experts as part of the agenda to address current and future plant health challenges, impacts of climate change, food security and environmental protection.
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Innovation in Fresh Food Safety – Reveam and ECP™ E-Beam Technology
Reveam’s ECP™ E-Beam technology safely and effectively eliminates pest and pathogens in fresh produce without the need for toxic chemicals, creating a safer, healthier food supply and addressing some of the most critical issues facing the food sector today.
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Reveam Partners with Georgia Tech to Develop Advanced Accelerator Research and Innovation Center with Support from U.S. National Labs
Reveam and the Georgia Institute of Technology have partnered to develop a multidisciplinary accelerator-based center of excellence for advanced electron beam (E-beam) and X-ray research to promote innovative and sustainable solutions for critical issues facing the food sector and beyond.
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Reveam Meets with California Growers to Discuss ECP™ Solutions for Food Safety & Quality Concerns, as Part of Western Growers AgTechX Food Safety Cohort
As members of Western Growers (WG) AgTechX Food Safety Cohort, Reveam was invited to California to meet with growers to discuss food safety & quality concerns, and how ECP™ may help solve critical issues facing the industry.
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Reveam Co-Founder Chip Starns Invited as Guest Speaker for National Plant Board Southern Division Annual Meeting
Reveam was invited by NPB Southern Division to learn about plant and pest problems facing fresh produce and highlight Electronic Cold-Pasteurization™ technology as an alternative solution to toxic chemical treatments used today.
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Reveam To Join Produce Industry at TIPA’s Viva Fresh Expo
As a long-standing member of TIPA, recipient of the inaugural “Best in Show – Most Innovative Food Safety Solution” award for our ECP™ technology and frequent attendee of the Viva Fresh Expo, Reveam appreciates TIPA’s focus on highlighting the best opportunities and interests for both Texas-grown and imported produce.
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