As a leading developer and operator of E-beam food treatment systems, we ensure safety and quality by treating fruits and vegetables for all types of pathogens and pests. Better yet, our patented electron beam system significantly extends shelf life and reduces pathogens without harming taste, color, odor, texture or the environment.
Electronic Cold-Pasteurization (ECP™) showers produce with a controlled beam of high-energy, ionizing electrons that eliminates pests like fruit flies, destroys pathogens like Listeria monocytogenes and Salmonella and kills bacteria and molds that spoil food.
Cases of fruit and produce pass through the electron beam (E-beam) in milliseconds on a high-speed conveyor. When the E-beam strikes pests, pathogens, bacteria and other microbes either die immediately or can no longer survive to cause rejection, illness or spoilage.
These benefits are achieved while maintaining cold-chain integrity.
Direct Benefits of Electronic
RIO GRANDE VALLEY ELECTRONIC COLD-PASTEURIZATION™ CENTER
Reveam’s flagship treatment facility – the Rio Grande Valley ECP™ Center – is located in McAllen, TX. The 100,000 sq. ft. climate-controlled cross-dock facility features five temperature zones and a high-density push-back system to store products in proper cold chain requirements.
Because the ECP Center processes product in its final packaging, the produce handling system in combination with professional labor can safely and efficiently handle multiple pallet loads at the case level with increased speed, efficacy and accuracy.
Integrated Logistics & Information Services
Our system offers the ultimate in cold chain services. We help growers, wholesalers and retailers ensure safety and quality with synchronized supply chain processes that provide case-level visibility from farm to border to store.
Quicker CBP and USDA procedures
Faster treatment without breaking the cold chain
Lower transportation costs
FSMA and FSVP Compliance
Our information services help the entire produce supply chain – from growers and packers to customs brokers, wholesalers and retailers – gain visibility and improve operational efficiency.
Reveam constantly strives to remain at the vanguard of our technologies. Our robust R&D capabilities bring fresh, new solutions to market, while also allowing us to develop custom-built solutions for our clients.
Reshaping the Global Food Supply Chain
REVEAM CO-FOUNDER CHIP STARNS SHOWCASES INNOVATIVE ECP™ TECHNOLOGY AS METHYL BROMIDE ALTERNATIVE AT THE NATIONAL PLANT BOARD 97TH ANNUAL MEETING
Reveam was honored to be a featured presenter at the National Plant Board’s 97th Annual Meeting to showcase Electronic Cold-Pasteurization™…Read More
Reveam Attends the Center For Produce Safety Annual Research Symposium
Reveam attended the Center for Produce Safety’s (CPS) 14th annual Research Symposium on June 20-21 in Atlanta, Georgia. This event…Read More
Jeff Pelletier Transitions to Chief Executive Officer for Reveam
New leader will leverage 25+ years of executive leadership to scale Reveam to its next stage of growth and full…Read More
Expanding Market Access for Peruvian (and Other) Pomegranates
Reveam’s Electronic Cold-Pasteurization™ (ECP™) technology has been approved by the USDA as a phytosanitary treatment solution for Peruvian pomegranates. (McAllen,…Read More
Foodborne Illness From Produce: a Worrisome Trend
Foodborne illness is any type of illness generated from food we consume that contains unwanted bacteria, viruses or other pests…Read More
Reveam Looks Forward to TIPA’s Viva Fresh Expo
Each year Reveam meets with many of our most important growers, shippers and distributors at the Viva Fresh Expo at…Read More
Reveam Extends Innovative ECP™ Treatment for Fresh Fruits and Vegetables
Reveam has expanded its operation to accept additional fresh fruits and vegetables for treatment at our USDA-certified Electronic-Cold Pasteurization™ (ECP™)…Read More
Reveam Co-Founder Chip Starns Chosen for Georgia Agriculture Commissioner Tyler Harper’s Transition Leadership Committee
Reveam congratulates our Co-Founder and Executive Vice President Chip Starns for being selected by Georgia Agriculture Commissioner Tyler Harper to…Read More
What We’re Looking Forward to in 2023
2022 was a year of significant food supply disruption caused by a number of unforeseen variables. So what can we…Read More
Reveam at the Conference on the Application of Accelerators in Research and Industry (CAARI)
REVEAM SHOWCASES ELECTRONIC COLD-PASTEURIZATION™ AT THE 26TH INTERNATIONAL CONFERENCE ON THE APPLICATION OF ACCELERATORS IN RESEARCH & INDUSTRY IN DENTON,…Read More
What We’re Looking Forward to at the IFPA 2022 Conference
Reveam is excited to attend the 2022 Global Produce and Floral Show, held from October 27-29 in Orlando, Florida. Below are some of the topics that we’re looking forward to discussing most this year.Read More
UNCOVER THE POSSIBILITIES FOR FOODCONTACT US
SAFETY AND QUALITY.