As a leading developer and operator of E-beam food treatment systems, we ensure safety and quality by treating fruits and vegetables for all types of pathogens and pests. Better yet, our patented electron beam system significantly extends shelf life and reduces pathogens without harming taste, color, odor, texture or the environment.
Electronic Cold-Pasteurization (ECP™) showers produce with a controlled beam of high-energy, ionizing electrons that eliminates pests like fruit flies, destroys pathogens like Listeria monocytogenes and Salmonella and kills bacteria and molds that spoil food.
Cases of fruit and produce pass through the electron beam (E-beam) in milliseconds on a high-speed conveyor. When the E-beam strikes pests, pathogens, bacteria and other microbes either die immediately or can no longer survive to cause rejection, illness or spoilage.
These benefits are achieved while maintaining cold-chain integrity.
Direct Benefits of Electronic
RIO GRANDE VALLEY ELECTRONIC COLD-PASTEURIZATION™ CENTER
Reveam’s flagship treatment facility – the Rio Grande Valley ECP™ Center – is located in McAllen, TX. The 100,000 sq. ft. climate-controlled cross-dock facility features five temperature zones and a high-density push-back system to store products in proper cold chain requirements.
Because the ECP Center processes product in its final packaging, the produce handling system in combination with professional labor can safely and efficiently handle multiple pallet loads at the case level with increased speed, efficacy and accuracy.
Integrated Logistics & Information Services
Our system offers the ultimate in cold chain services. We help growers, wholesalers and retailers ensure safety and quality with synchronized supply chain processes that provide case-level visibility from farm to border to store.
Quicker CBP and USDA procedures
Faster treatment without breaking the cold chain
Lower transportation costs
FSMA and FSVP Compliance
Our information services help the entire produce supply chain – from growers and packers to customs brokers, wholesalers and retailers – gain visibility and improve operational efficiency.
Reveam constantly strives to remain at the vanguard of our technologies. Our robust R&D capabilities bring fresh, new solutions to market, while also allowing us to develop custom-built solutions for our clients.
Reshaping the Global Food Supply Chain
Innovation in Fresh Food Safety – Reveam and ECP™ E-Beam Technology
Reveam’s ECP™ E-Beam technology safely and effectively eliminates pest and pathogens in fresh produce without the need for toxic chemicals, creating a safer, healthier food supply and addressing some of the most critical issues facing the food sector today.Read More
Reveam Partners with Georgia Tech to Develop Advanced Accelerator Research and Innovation Center with Support from U.S. National Labs
Reveam and the Georgia Institute of Technology have partnered to develop a multidisciplinary accelerator-based center of excellence for advanced electron beam (E-beam) and X-ray research to promote innovative and sustainable solutions for critical issues facing the food sector and beyond.Read More
Reveam Meets with California Growers to Discuss ECP™ Solutions for Food Safety & Quality Concerns, as Part of Western Growers AgTechX Food Safety Cohort
As members of Western Growers (WG) AgTechX Food Safety Cohort, Reveam was invited to California to meet with growers to discuss food safety & quality concerns, and how ECP™ may help solve critical issues facing the industry.Read More
Reveam Co-Founder Chip Starns Invited as Guest Speaker for National Plant Board Southern Division Annual Meeting
Reveam was invited by NPB Southern Division to learn about plant and pest problems facing fresh produce and highlight Electronic Cold-Pasteurization™ technology as an alternative solution to toxic chemical treatments used today.Read More
Reveam To Join Produce Industry at TIPA’s Viva Fresh Expo
As a long-standing member of TIPA, recipient of the inaugural “Best in Show – Most Innovative Food Safety Solution” award for our ECP™ technology and frequent attendee of the Viva Fresh Expo, Reveam appreciates TIPA’s focus on highlighting the best opportunities and interests for both Texas-grown and imported produce.Read More
SENASICA Visits Rio Grande Valley Center
Reveam Hosts Delegates from SENASICA to Tour Reveam’s USDA-Certified Treatment Facility and Discuss the Benefits of ECP Technology for Fresh Produce Imports and ExportsRead More
Scantech Sciences Receives USDA Certification for Commercial Operations, Unveils New Reveam Name and Brand
The Company’s USDA Certification and New Brand Identity Signals the Transition from Pioneers in Developing Patented E-Beam Electronic Cold-Pasteurization™ (ECP™) Technology to Full Commercial Operations.Read More
Scantech Sciences Invited to Join AgTechX Food Safety Cohort as Part of Western Growers Center for Innovation and Technology
Western Growers Establishes the Food Safety Cohort to Quickly Develop Cutting-Edge Prevention and Diagnostic Technologies to address challenges facing the…Read More
ScanTech Sciences appoints new CTO/SVP of Engineering
ScanTech Sciences’ announced today that Jeff Pelletier will serve as Chief Technology Officer/SVP of Engineering, reporting to Chief Executive Officer, Dwayne House.Read More
Jefferson Lab highlights ScanTech partnership
ScanTech Sciences’ Co-founder and Executive Vice President, Chip Starns, recently spoke at Thomas Jefferson National Accelerator Facility as part of their Inventor’s Academy series.Read More
Covid and Food Safety VIRTUAL TOWN HALL
As the food industry continues to react in the wake of COVID-19, major U.S. produce associations have kept the industry and public aware of the status, safety and regulatory requirements of produce production.Read More
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