Chapman University brought together both sides of the phytosanitation of food debate at the university’s seventh annual Chapman Phytosanitary Irradiation Forum.
In the ever-evolving landscape of food safety technology, the International Food Ionizing Processing Symposium (IFIS) stands out as an essential…
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Reveam was honored to be a featured presenter at the National Plant Board’s 97th Annual Meeting to showcase Electronic Cold-Pasteurization™…
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Reveam attended the Center for Produce Safety’s (CPS) 14th annual Research Symposium on June 20-21 in Atlanta, Georgia. This event…
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New leader will leverage 25+ years of executive leadership to scale Reveam to its next stage of growth and full…
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Reveam’s Electronic Cold-Pasteurization™ (ECP™) technology has been approved by the USDA as a phytosanitary treatment solution for Peruvian pomegranates. (McAllen,…
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Foodborne illness is any type of illness generated from food we consume that contains unwanted bacteria, viruses or other pests…
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Each year Reveam meets with many of our most important growers, shippers and distributors at the Viva Fresh Expo at…
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Reveam has expanded its operation to accept additional fresh fruits and vegetables for treatment at our USDA-certified Electronic-Cold Pasteurization™ (ECP™)…
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Reveam congratulates our Co-Founder and Executive Vice President Chip Starns for being selected by Georgia Agriculture Commissioner Tyler Harper to…
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2022 was a year of significant food supply disruption caused by a number of unforeseen variables. So what can we…
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