PATHOGEN REDUCTION FOR FRESH PAPAYAS
Electronic Cold-Pasteurization® (ECP®) offers a safe, chemical-free treatment that significantly reduces spoilage and extends the shelf-life of fresh papayas. Using a gentle shower of electrons that does not impact aroma, taste or appearance, Reveam reduces Salmonella by 99% and eliminates molds, pathogens and the fungus that causes unsightly anthracnose to keep papayas at the peak of freshness and appearance for longer.
Direct Benefits of Electronic
Cold-Pasteurization®
ECP® improves quality, appearance & reduces risks
Control samples had Anthracnose growth and poor appearance
CONTROL
16 days
TREATED
16 days
ECP® improves quality, appearance & reduces risks
Control samples had poor texture, color and leaked when pierced
CONTROL
11 days
TREATED
11 days
FAST AND EFFECTIVE SOLUTION FOR PREMIUM PAPAYAS
The secret to success in protecting fruits like Papaya is ECP®. Existing alternatives are ineffective, impact taste and damage product quality. ECP® offers a viable solution with several benefits:
Safer produce with improved quality & appearance
Fast treatment without breaking the cold-chain
Longer ripening & better taste with improved safety
Preserves natural color and texture, longer