ScanTech Sciences announced the appointment of Dwayne House as the company’s new CEO.
Reveam’s Electronic Cold-Pasteurization™ (ECP™) technology has been approved by the USDA as a phytosanitary treatment solution for Peruvian pomegranates. (McAllen,…
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Foodborne illness is any type of illness generated from food we consume that contains unwanted bacteria, viruses or other pests…
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Each year Reveam meets with many of our most important growers, shippers and distributors at the Viva Fresh Expo at…
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Reveam has expanded its operation to accept additional fresh fruits and vegetables for treatment at our USDA-certified Electronic-Cold Pasteurization™ (ECP™)…
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Reveam congratulates our Co-Founder and Executive Vice President Chip Starns for being selected by Georgia Agriculture Commissioner Tyler Harper to…
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2022 was a year of significant food supply disruption caused by a number of unforeseen variables. So what can we…
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REVEAM SHOWCASES ELECTRONIC COLD-PASTEURIZATION™ AT THE 26TH INTERNATIONAL CONFERENCE ON THE APPLICATION OF ACCELERATORS IN RESEARCH & INDUSTRY IN DENTON,…
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Reveam is excited to attend the 2022 Global Produce and Floral Show, held from October 27-29 in Orlando, Florida. Below are some of the topics that we’re looking forward to discussing most this year.
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The cleantech sector continues to advance as a major point of interest for investors. Companies focused on the manufacture of…
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At the invitation of the International Plant Health Conference (IPHC), Reveam presented ECP™ technology to international leaders and experts as part of the agenda to address current and future plant health challenges, impacts of climate change, food security and environmental protection.
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Reveam’s ECP™ E-Beam technology safely and effectively eliminates pest and pathogens in fresh produce without the need for toxic chemicals, creating a safer, healthier food supply and addressing some of the most critical issues facing the food sector today.
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Reveam and the Georgia Institute of Technology have partnered to develop a multidisciplinary accelerator-based center of excellence for advanced electron beam (E-beam) and X-ray research to promote innovative and sustainable solutions for critical issues facing the food sector and beyond.
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