Food Safety and Waste
Every year, an estimated 600 million people – almost 1 in 10 people in the world – fall ill after eating contaminated food. Contaminated products become the burden of retailers and food service providers, who must bear the expense and brand liability associated with recalls and lawsuits. The Food Safety Modernization Act only increases liabilities associated with pathogen outbreaks.
The UN Food and Agriculture Organization estimates that approximately one-third of all food produced in the world is lost or wasted each year due to pests, insects, bacteria and fungi. These losses are a result of ineffective food treatment methods and inefficiencies in the food supply chain. Current post-harvest treatment methods such as chemical fumigation and hot water treatment take hours to treat a truckload, while also warming produce to undesirable temperatures. These inferior treatment methods cause vast quantities of safe food to spoil, creating billions of dollars in unrecoverable costs due to product shrink.
Delivering Customer Value
Through Supply Chain
Additional Food Applications
Beyond fresh produce, Reveam also treats a variety of additional food products, such as spices, nuts, proteins, manufactured foods and pet treats.
Beyond Food Safety
While food safety is at the heart of the work that Reveam does, our technology has been successfully applied to a variety of other sectors. Medical tools and devices, for example, can be easily treated with our ECP™ system to eliminate pathogens and promote a sterile environment.
Innovating a Safer, Better World, Today and Tomorrow
Reveam Extends Innovative ECP™ Treatment for Fresh Fruits and Vegetables
Reveam has expanded its operation to accept additional fresh fruits and vegetables for treatment at our USDA-certified Electronic-Cold Pasteurization™ (ECP™)…Read More
Reveam Co-Founder Chip Starns Chosen for Georgia Agriculture Commissioner Tyler Harper’s Transition Leadership Committee
Reveam congratulates our Co-Founder and Executive Vice President Chip Starns for being selected by Georgia Agriculture Commissioner Tyler Harper to…Read More
What We’re Looking Forward to in 2023
2022 was a year of significant food supply disruption caused by a number of unforeseen variables. So what can we…Read More
Reveam at the Conference on the Application of Accelerators in Research and Industry (CAARI)
REVEAM SHOWCASES ELECTRONIC COLD-PASTEURIZATION™ AT THE 26TH INTERNATIONAL CONFERENCE ON THE APPLICATION OF ACCELERATORS IN RESEARCH & INDUSTRY IN DENTON,…Read More
What We’re Looking Forward to at the IFPA 2022 Conference
Reveam is excited to attend the 2022 Global Produce and Floral Show, held from October 27-29 in Orlando, Florida. Below are some of the topics that we’re looking forward to discussing most this year.Read More
Investment Trends in Food Cleantech
The cleantech sector continues to advance as a major point of interest for investors. Companies focused on the manufacture of…Read More
Reveam Presents Electronic Cold-Pasteurization™ as Solution to Plant Health and Biosecurity Challenges at the World’s First International Plant Health Conference
At the invitation of the International Plant Health Conference (IPHC), Reveam presented ECP™ technology to international leaders and experts as part of the agenda to address current and future plant health challenges, impacts of climate change, food security and environmental protection.Read More
Innovation in Fresh Food Safety – Reveam and ECP™ E-Beam Technology
Reveam’s ECP™ E-Beam technology safely and effectively eliminates pest and pathogens in fresh produce without the need for toxic chemicals, creating a safer, healthier food supply and addressing some of the most critical issues facing the food sector today.Read More
Reveam Partners with Georgia Tech to Develop Advanced Accelerator Research and Innovation Center with Support from U.S. National Labs
Reveam and the Georgia Institute of Technology have partnered to develop a multidisciplinary accelerator-based center of excellence for advanced electron beam (E-beam) and X-ray research to promote innovative and sustainable solutions for critical issues facing the food sector and beyond.Read More
Reveam Meets with California Growers to Discuss ECP™ Solutions for Food Safety & Quality Concerns, as Part of Western Growers AgTechX Food Safety Cohort
As members of Western Growers (WG) AgTechX Food Safety Cohort, Reveam was invited to California to meet with growers to discuss food safety & quality concerns, and how ECP™ may help solve critical issues facing the industry.Read More
Reveam Co-Founder Chip Starns Invited as Guest Speaker for National Plant Board Southern Division Annual Meeting
Reveam was invited by NPB Southern Division to learn about plant and pest problems facing fresh produce and highlight Electronic Cold-Pasteurization™ technology as an alternative solution to toxic chemical treatments used today.Read More
Reveam To Join Produce Industry at TIPA’s Viva Fresh Expo
As a long-standing member of TIPA, recipient of the inaugural “Best in Show – Most Innovative Food Safety Solution” award for our ECP™ technology and frequent attendee of the Viva Fresh Expo, Reveam appreciates TIPA’s focus on highlighting the best opportunities and interests for both Texas-grown and imported produce.Read More
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