Welcome to Reveam, formerly ScanTech Sciences.

See our press release.

March 18, 2020

Coronavirus Disease (COVID-19)

ScanTech Sciences is actively monitoring the Coronavirus (COVID-19) pandemic and following guidelines from the Centers for Disease Control (CDC)World Health Organization (WHO) and the Food and Drug Administration (FDA).

The safety of our employees is a top priority and as a result, our teams will limit travel, telecommunicate where possible and reduce the number of customer tours and meetings at our facility. Also, at our Rio Grande Valley ECP™ Center, new state-of-the-art handwashing stations are installed to combat pathogens of all kinds as we handle customer products. As COVID-19 continues to evolve, we remain available for any questions and concerns from our customers and partners.

Food Safety

Regarding produce safety, the Produce Marketing Association (PMA)United Fresh Produce Association and Food Industry Association (FMI) have released the following joint statement:

“There are no clinically confirmed cases of COVID-19 linked to the consumption of fresh produce or food sold through traditional retail outlets. As consumers select their produce, adhering to food safety guidance is critical. We encourage consumers to wash their hands, and wash and prepare their produce following FDA recommendations.”

For more information, please refer to FDA’s Coronavirus Disease 2019 (COVID-19) Frequently Asked Questions.

Increased Need for Safe Food

ScanTech Sciences recognizes that though there is no current link to food and COVID-19, other risks of pathogens remain viable to be transferred via food products. Delivering safe, healthy food to retailers, the foodservice industry, healthcare patients, long-term care facilities, and general consumers is as important as ever.

Unsafe food creates a vicious cycle of disease and malfunction, particularly affecting infants, young children, the elderly and the sick. Safe, fresh and healthy foods provide individuals with compromised immune systems the proper nutrition to combat existing conditions and prepare against future illness.

ScanTech Sciences is committed to delivering solutions that contribute to a safe food supply chain. Our treatment process, Electronic Cold-Pasteurization™ (ECP™) is aimed at eliminating bacteria on food products using electricity – without the need for harmful chemicals or additives. For more information, click here or reach out to us directly at info@scantechsciences.com

Additional Resources

Centers for Disease Control (CDC)

World Health Organization (WHO)

Food and Drug Administration (FDA)

Produce Marketing Association (PMA)

United Fresh Produce Association

Food Industry Association (FMI)

Texas International Produce Association (TIPA)

OTHER PROGRAMS OR ARTICLES

News

Reveam Co-Founder Chip Starns Invited as Guest Speaker for National Plant Board Southern Division Annual Meeting

Reveam was invited by NPB Southern Division to learn about plant and pest problems facing fresh produce and highlight Electronic Cold-Pasteurization™ technology as an alternative solution to toxic chemical treatments used today.

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Education

Reveam To Join Produce Industry at TIPA’s Viva Fresh Expo

As a long-standing member of TIPA, recipient of the inaugural “Best in Show – Most Innovative Food Safety Solution” award for our ECP™ technology and frequent attendee of the Viva Fresh Expo, Reveam appreciates TIPA’s focus on highlighting the best opportunities and interests for both Texas-grown and imported produce. 

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News

SENASICA Visits Rio Grande Valley Center

Reveam Hosts Delegates from SENASICA to Tour Reveam’s USDA-Certified Treatment Facility and Discuss the Benefits of ECP Technology for Fresh Produce Imports and Exports

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News

Scantech Sciences Receives USDA Certification for Commercial Operations, Unveils New Reveam Name and Brand

The Company’s USDA Certification and New Brand Identity Signals the Transition from Pioneers in Developing Patented E-Beam Electronic Cold-Pasteurization™ (ECP™)…

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News

Scantech Sciences Invited to Join AgTechX Food Safety Cohort as Part of Western Growers Center for Innovation and Technology

Western Growers Establishes the Food Safety Cohort to Quickly Develop Cutting-Edge Prevention and Diagnostic Technologies to address challenges facing the…

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News

ScanTech Sciences appoints new CTO/SVP of Engineering

ScanTech Sciences’ announced today that Jeff Pelletier will serve as Chief Technology Officer/SVP of Engineering, reporting to Chief Executive Officer, Dwayne House.

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News

Jefferson Lab highlights ScanTech partnership

ScanTech Sciences’ Co-founder and Executive Vice President, Chip Starns, recently spoke at Thomas Jefferson National Accelerator Facility as part of their Inventor’s Academy series.

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Events

Covid and Food Safety VIRTUAL TOWN HALL

As the food industry continues to react in the wake of COVID-19, major U.S. produce associations have kept the industry and public aware of the status, safety and regulatory requirements of produce production.

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News

Coronavirus (COVID-19) Pandemic and an Increased Need for Safe Food

The safety of our employees is a top priority and as a result, our teams will limit travel, telecommunicate where possible and reduce the number of customer tours and meetings at our facility.

Read More
News

ScanTech Treatment Center Nears Completion

The Rio Grande Valley ECP™ Center, ScanTech Sciences’ first commercial facility, has begun opening its doors for initial demo tours and presentations for potential customers, signaling the need for a key position.

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Events

2018 United Fresh Convention & Expo

The company’s proprietary post-harvest treatment process, Electronic Cold-Pasteurization™, was developed to address both phytosanitary and pathogen concerns for produce commodities.

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Events

Viva Fresh Expo Announces Inaugural Award Winners

ScanTech Sciences took home the first-ever Best in Show award at this year’s Viva Fresh Expo for its electronic cold pasteurization method.

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