Western Growers Establishes the Food Safety Cohort to Quickly Develop Cutting-Edge Prevention and Diagnostic Technologies to address challenges facing the…
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ScanTech Sciences’ announced today that Jeff Pelletier will serve as Chief Technology Officer/SVP of Engineering, reporting to Chief Executive Officer, Dwayne House.
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ScanTech Sciences’ Co-founder and Executive Vice President, Chip Starns, recently spoke at Thomas Jefferson National Accelerator Facility as part of their Inventor’s Academy series.
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As the food industry continues to react in the wake of COVID-19, major U.S. produce associations have kept the industry and public aware of the status, safety and regulatory requirements of produce production.
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The safety of our employees is a top priority and as a result, our teams will limit travel, telecommunicate where possible and reduce the number of customer tours and meetings at our facility.
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The Rio Grande Valley ECP™ Center, ScanTech Sciences’ first commercial facility, has begun opening its doors for initial demo tours and presentations for potential customers, signaling the need for a key position.
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The company’s proprietary post-harvest treatment process, Electronic Cold-Pasteurization™, was developed to address both phytosanitary and pathogen concerns for produce commodities.
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ScanTech Sciences took home the first-ever Best in Show award at this year’s Viva Fresh Expo for its electronic cold pasteurization method.
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ScanTech Sciences was recognized as Best in Show, receiving the most votes for our electronic cold pasteurization method.
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ScanTech’s electronic cold pasteurization method received the Best in Show honor for the event’s inaugural Innovation awards.
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Food Grower News recognized Scantech Sciences our innovation in food safety with our electronic cold pasteurization method.
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ScanTech Sciences was announced as a finalist in two categories for the Viva Fresh Expo’s inaugural Innovation Awards.
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