Redefining Safety. Revolutionizing Freshness.

Reveam’s Electronic Cold-Pasteurization® (ECP®) treatment sets a new global standard for food safety and quality – heat-free and chemical-free – using a precision-engineered gentle shower of electrons to make fresh fruits and vegetables safe and last longer.
FREEING THE WORLD FROM FOOD PESTS AND PATHOGENS
The world we see is one where every person from every nation can enjoy pest- and pathogen-free food that requires fewer resources to produce and promotes environmental sustainability while replacing harmful chemicals.
READ MOREINSIDE THE RIO GRANDE ECP® CENTER
Reveam’s McAllen, TX facility is a 100,000 sq. ft. climate-controlled hub with five temperature zones and a high-density push-back system for cold chain integrity. Designed to handle retail-packaged produce, it combines advanced systems and skilled labor for fast, accurate and efficient processing.
EXPLORE HOW REVEAM IS
READ MORE
LEADING THE QUEST FOR FOOD SAFETY
AND QUALITY







