
We leverage our proprietary technology for the treatment of fruits, vegetables, proteins, value-added products and beyond to enhance quality, extend shelf-life and improve safety. We are changing the way the world’s fresh food supply comes to market by eliminating pests and pathogens, allowing for later fruit and produce harvests at the peak of ripeness.
FREEING THE WORLD FROM FOOD PESTS AND PATHOGENS
The world we see is one where every person from every nation can enjoy pest- and pathogen-free food that requires fewer resources to produce and promotes environmental sustainability while replacing harmful chemicals.
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LEADING THE QUEST FOR FOOD SAFETY
AND QUALITY