We leverage our proprietary technology for the treatment of fruits, vegetables, proteins, value-added products and beyond to enhance quality, extend shelf-life and improve safety. We are changing the way the world’s fresh food supply comes to market by eliminating pests and pathogens, allowing for later fruit and produce harvests at the peak of ripeness.

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FREEING THE WORLD FROM FOOD PESTS AND PATHOGENS

The world we see is one where every person from every nation can enjoy pest- and pathogen-free food that requires fewer resources to produce and promotes environmental sustainability while replacing harmful chemicals.

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Reshaping the Global Food Supply Chain

Education

Reveam Revolutionizes Fig and Guava Phytosanitary Treatment

Reveam now offers full commercial operations for cutting-edge phytosanitary treatment for figs and guavas at its McAllen, Texas, facility. January…

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Events

REVEAM AT NAPPO ANNUAL MEETING 2023: CULTIVATING INSIGHTS IN PLANT HEALTH

Reveam joined the global conversation on sustainable plant health solutions at the 46th North American Plant Protection Organization (NAPPO) Annual…

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Education

Reveam at the IFPA Global Produce & Floral Show

Reveam is once again looking forward to the upcoming Global Produce & Floral Show, sponsored by the International Fresh Produce…

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Events

A Preview of the International Food Ionizing Processing Symposium

In the ever-evolving landscape of food safety technology, the International Food Ionizing Processing Symposium (IFIS) stands out as an essential…

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Events

Reveam Co-founder Chip Starns Showcases Innovative ECP™ Technology As Methyl Bromide Alternative at the National Plant Board 97th Annual Meeting

Reveam was honored to be a featured presenter at the National Plant Board’s 97th Annual Meeting to showcase Electronic Cold-Pasteurization™…

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Events

Reveam Attends the Center For Produce Safety Annual Research Symposium

Reveam attended the Center for Produce Safety’s (CPS) 14th annual Research Symposium on June 20-21 in Atlanta, Georgia. This event…

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News

Jeff Pelletier Transitions to Chief Executive Officer for Reveam

New leader will leverage 25+ years of executive leadership to scale Reveam to its next stage of growth and full…

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News

Expanding Market Access for Peruvian (and Other) Pomegranates

Reveam’s Electronic Cold-Pasteurization™ (ECP™) technology has been approved by the USDA as a phytosanitary treatment solution for Peruvian pomegranates. (McAllen,…

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Education

Foodborne Illness From Produce: a Worrisome Trend

Foodborne illness is any type of illness generated from food we consume that contains unwanted bacteria, viruses or other pests…

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Events

Reveam Looks Forward to TIPA’s Viva Fresh Expo

Each year Reveam meets with many of our most important growers, shippers and distributors at the Viva Fresh Expo at…

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News

Reveam Extends Innovative ECP™ Treatment for Fresh Fruits and Vegetables

Reveam has expanded its operation to accept additional fresh fruits and vegetables for treatment at our USDA-certified Electronic-Cold Pasteurization™ (ECP™)…

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News

Reveam Co-Founder Chip Starns Chosen for Georgia Agriculture Commissioner Tyler Harper’s Transition Leadership Committee

Reveam congratulates our Co-Founder and Executive Vice President Chip Starns for being selected by Georgia Agriculture Commissioner Tyler Harper to…

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EXPLORE HOW REVEAM IS
LEADING THE QUEST FOR FOOD SAFETY
AND QUALITY

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